Melk/Milk
Milk is known to contain several allergens that can trigger allergic reactions in certain individuals. The most common allergen in milk is a protein called casein. Other proteins present in milk, such as whey, can also cause allergies. Some people may be allergic to both casein and whey, while others may only be allergic to one of them.
Symptoms of a milk allergy can vary in severity and may include:
Skin reactions: Itching, hives, eczema, or swelling.
Gastrointestinal symptoms: Nausea, vomiting, diarrhea, or abdominal pain.
Respiratory issues: Coughing, wheezing, or difficulty breathing.
Anaphylaxis: In severe cases, a milk allergy can lead to a life-threatening allergic reaction, causing difficulty breathing, a sudden drop in blood pressure, and loss of consciousness.
It’s important to note that a milk allergy is different from lactose intolerance. Lactose intolerance is the inability to digest lactose, the sugar found in milk, due to a lack of the enzyme lactase. This condition can cause gastrointestinal symptoms but is not an immune response like an allergy.
If you suspect you have a milk allergy or any food allergy, it’s crucial to seek medical advice and get properly diagnosed. An allergist can perform tests to determine if you have an allergy and provide guidance on managing your condition and dietary choices. If you or someone you know experiences severe allergic reactions like anaphylaxis, seek emergency medical attention immediately.
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