At 1947 Gandhi, we don’t claim to be Oslo’s best Indian restaurant—we aim to be its most memorable. As a sommelier-led restaurant with 15+ years in renowned restaurant in oslo, we redefine what “best restaurant in Oslo” means through:
Why Wine Pairing Makes Us Unique
Most Indian restaurants serve lassi or beer. We pair South Indian coconut curry with American chardonnay and Punjabi garam masala with indian carbernet sauvignon. Our approach
The Science Behind Pairings
As a microbiologist-turned-sommelier, I study how spices release oils that interact with wine tannins of reds, or acidity of white wines.
What Makes a Restaurant the “one of the Best restaurant in Oslo”?
For us, it’s not about mass appeal—it’s about craftsmanship:
- compact indian restaurant menu with 9 main ourses
- sommelier crafeted menu
- Tripadvisor’s “Travelers’ Choice” 3 years running
Varm hilsen,
Milan karki
Daglig leder og Sommelier, 1947 Gandhi